Our Pastured Berkshire Pork is located in Southern
Oregon, near the small Douglas County town of Riddle.
Our pigs live a happy, stress-free and natural life out on
pasture, with plenty of room to frolic, graze, root up the
ground and cozy, straw-filled sheds to sleep in. They are always
handled in a humane manner
Though sometimes they just want to take
a nap in a nice rooted up spot outdoors!
Currently available by the pound: Cuts of pork --
including bacon, ham steaks, pork chops, MSG-free
breakfast sausage, pork loin and ribs.
February - whole or halves available
April 2014 - whole or halves available
May 2014 - whole or halves available
Pork may be reserved by the whole or half pig, or
purchased by the cut.
are encouraged. Visit our Order
Page for more information.
Our heritage breed Berkshire pigs are raised on a diet
of pasture, English walnuts (in season - late September through
January/February), in season fruit and vegetables, and natural grains and
minerals. No antibiotics, no hormones, 100% vegetarian diet. They are never fed
slop, garbage or spoiled food. We don't feed them anything we wouldn't eat
Heritage breeds take a little longer to reach market
weight, but the wait is well worth it! The pork is lean (they get lots of
exercise!), moist, tender and absolutely delicious!